Name:
Streptomyces cacaoi subsp. asoensis Isono et al. 1965
DSM No.:
41440, Type strain dsm-41440 dsm41440 dsm 41440 Streptomyces cacaoi subsp. asoensis
Other collection no.
or WDCM no.:
ATCC 19093,CBS 378.69,IFO 13813,JCM 4185,KCC S-0185,NCIB 12769,NRRL B-16592,NBRC 13813
Country:
Japan
Kumamoto Pref., Aso district
Date of sampling:
before 06.10.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCC <- S. Suzuki, 20-60
Genbank accession numbers:
Summary and
additional information:
<- KCC <- S. Suzuki, 20-60. Soil. Japan, Kumamoto Pref., Aso district. Type strain.. Sequence accession no. 16S rRNA gene: AB122779. Produces polyoxins (U. S. Pat. 3,700,655) (6579). (Medium 84, pH 7.2, 28°C, aerobic or Medium 252, pH 7.2, 28°C, aerobic or Medium 553, pH 7.2, 28°C, aerobic)
Image:
Medium 84 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
