Summary and
additional information:
<- M. Müller; TMW 1.666. Rye-bran sourdough; Germany. Type strain. Taxonomy/description (7969, 38511). Sequence accession no. 16S rRNA gene: AJ250074, whole genome shotgun sequence: AZER00000000. Murein: A11.31 (7969). (Medium 638, 40°C, pH 5.4).
