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How to read the following data (Example)
Oenococcus oeni (Garvie 1967) Dicks et al. 1995
Leuconostoc oenos Garvie 1967
Leuconostoc oeni Garvie 1967
DSM No.:
20255 dsm-20255 dsm20255 dsm 20255 Oenococcus oeni
Strain designation:
1, 6, St. Caprais
Other collection no.
or WDCM no.:
NCDO 1709
Isolated from:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- E. Lauer, 1 <- H. Nonomura, 6 <- E. Peynaud, St. Caprais, 122
Cultivation conditions:
Medium 59 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- E. Lauer, 1 <- H. Nonomura, 6 <- E. Peynaud, St. Caprais, 122. Wine. Murein: A11.19. (Medium 59, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species