Aerococcus viridans

DSM 20311

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BACTERIA

How to read the following data (Example)

Name:

Aerococcus viridans Williams et al. 1953 emend. Tohno et al. 2014

DSM No.:

20311 dsm-20311 dsm20311 dsm 20311 Aerococcus viridans

Strain designation:

ATCC 10400

Other collection no.
or WDCM no.:

ATCC 10400

Isolated from:

septicemia in lobster

Country:

country of origin unknown

Date of sampling:

before 22.08.1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- W. Hammes <- ATCC <- E.R. Hitchner (Gaffkya homari)

Cultivation conditions:

Medium 92 , 30°C
or
Medium 693 , 30°C

Incubation time: 1-2 days

Complete DSMZ Media List

Summary and
additional information:

<- W. Hammes <- ATCC <- E.R. Hitchner (Gaffkya homari). Septicemia in lobster. country of origin unknown. Sampling Date: before 22.08.1990. Taxonomy/description (893, 1317). Murein: A11 (892). (Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)

Literature:

438, 892, 893, 1317

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

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