Name:
Brevibacterium casei Collins et al. 1983
DSM No.:
20657, Type strain dsm-20657 dsm20657 dsm 20657 Brevibacterium casei
Other collection no.
or WDCM no.:
ATCC 35513,NCDO 2048
Isolated from:
cheddar cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- NIRD, CMD1
Summary and
additional information:
<- NCDO <- NIRD, CMD1. Cheddar cheese. Type strain. Taxonomy/description (2656, 2690). Murein: A31 (2690). (Medium 53, 30°C).
Risk group:
2 (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
