Name:
Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020
Synonym(s):
Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
DSM No.:
20663 dsm-20663 dsm20663 dsm 20663 Fructilactobacillus sanfranciscensis
Strain designation:
242-2
Other collection no.
or WDCM no.:
ATCC 43332
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri)
Summary and
additional information:
<- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri). Sourdough; country of origin unknown (2858). Taxonomy/description (5085, 38511). Sequence accession no. X76331. Murein: A11.4. (Medium 225, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
