Staphylococcus arlettae
DSM 20673
Name:
Staphylococcus arlettae Schleifer et al. 1985
DSM No.:
20673 dsm-20673 dsm20673 dsm 20673 Staphylococcus arlettae
Strain designation:
BP 35
Isolated from:
skin of poultry
Country:
country of origin unknown
Date of sampling:
before 24.08.1984
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.H. Schleifer <- L.A. Devriese, BP 35
Cultivation conditions:
Summary and
additional information:
additional information:
<- K.H. Schleifer <- L.A. Devriese, BP 35. Skin of poultry. Taxonomy/description (2861). Teichoic acid: glycerol and ribitol (2861). Murein: A11.2 (2861). (Medium 92, 37°C or Medium 693, 37°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: