Name:
Sphingobacterium lactis Schmidt et al. 2012
DSM No.:
22361, Type strain dsm-22361 dsm22361 dsm 22361 Sphingobacterium lactis
Strain designation:
WCC 4512
Other collection no.
or WDCM no.:
LMG 25272
Date of sampling:
05.12.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4512 <- V. Schmidt
Genbank accession numbers:
Summary and
additional information:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4512 <- V. Schmidt. Raw milk; Germany, Bavaria. Type strain. Taxonomy/description (16955). Sequence accession no. 16S rRNA gene: FN908501. (Medium 830, 28°C or Medium 1, 28°C).
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
