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Chemotaxonomic characterization

The chemotaxonomic characteristics are required for the description of bacterial strains. Staff members of the DSMZ provide their expertise in the polyphasic approach, applying state-of-the-art technologies. The basic requirement to start the identification work is a pure culture of the organism under investigation. You may provide biomass for the individual method or provide a living culture and order biomass production at the DSMZ.

Please choose the required analyses:

The results can be complemented by analysis of metabolic activities and a phenotypic characterization.

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