Name:
Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
Synonym(s):
Bacillus thermoaerophilus Meier-Stauffer et al. 1996
DSM No.:
10154, Type strain dsm-10154 dsm10154 dsm 10154 Aneurinibacillus thermoaerophilus
Strain designation:
L 420-91
Isolated from:
sugar beet extraction juice
Country:
Austria
Leopoldsdorf
Date of sampling:
before 07.07.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung Tulln <- Österr. Zuckerforschungsinst., Fuchsenbigl; L 420-91
Genbank accession numbers:
Summary and
additional information:
<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung Tulln <- Österr. Zuckerforschungsinst., Fuchsenbigl; L 420-91. Sugar beet extraction juice; Austria, Leopoldsdorf. Type strain. Taxonomy/description (6888, 9200). Sequence accession no. whole genome shotgun sequence: FNDE00000000. (Medium 1 - develops better in liquid medium, 55°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
