Lactobacillus gasseri
DSM 107525
Name:
Lactobacillus gasseri Lauer and Kandler 1980
DSM No.:
107525 dsm-107525 dsm107525 dsm 107525 Lactobacillus gasseri
Other collection no.
or WDCM no.:
or WDCM no.:
D99
Isolated from:
human faeces
Country:
Canada
Calgary
Calgary
Date of sampling:
01-01-2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; D99
Cultivation conditions:
Medium 232 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 232:
- Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; D99. Human faeces; Canada, Calgary; sampling date: 01-01-2014. Taxonomy/description (30548). (Medium 232, 37°C, anaerobic).
Literature:
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: