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BACTERIA
How to read the following data (Example)
Name:
Vagococcus carniphilus Shewmaker et al. 2004
DSM No.:
17031, Type strain dsm-17031 dsm17031 dsm 17031 Vagococcus carniphilus
Strain designation:
CDC SS1714
Other collection no.
or WDCM no.:
ATCC BAA-640, CCUG 46823, CIP 108561
Isolated from:
Food, ground beef
Country:
United States of America
Date of sampling:
2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- P. Shewmaker & R.R. Facklam, CDC <- NARMS, CDC, Atlanta; CDC SS1714
Genbank accession numbers:
AY179329
Cultivation conditions:
Medium 92 , aerobic-microaerophilic, 37°C
or
Medium 693 , aerobic-microaerophilic, 37°C

Complete DSMZ Media List
Summary and
additional information:
<- CCUG <- P. Shewmaker & R.R. Facklam, CDC <- NARMS, CDC, Atlanta; CDC SS1714. Food, ground beef; Oregon. Type strain. Taxonomy/description (9385). (Medium 92 or 693, 37°C, aerobic-microaerophilic)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
9385
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species