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How to read the following data (Example)
Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014
Enterobacter helveticus Stephan et al. 2007
Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013
DSM No.:
18396, Type strain dsm-18396 dsm18396 dsm 18396 Franconibacter helveticus
Strain designation:
Other collection no.
or WDCM no.:
CCUG 54944, CIP 109630, LMG 23732
Isolated from:
fruit powder
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- R. Stephan, Inst. for Food Safety and Hygiene, Zuerich; 513/0
Genbank accession numbers:
16S rRNA gene: DQ273688
rpoB gene: DQ779997
rpoB gene: JX425293
infB gene: JJX425166
gyrB gene: JX425042
atpD gene: JX424907
whole genome shotgun sequence: AXDK00000000
Cultivation conditions:
Medium 535 , 37°C
Medium 693 , 37°C

Incubation time: 1-2 days

Complete DSMZ Media List
Summary and
additional information:
<- R. Stephan, Inst. for Food Safety and Hygiene, Zuerich; 513/0. Fruit powder; Switzerland; sampling date: 2005. Type strain. Taxonomy/description (10934, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273688, rpoB gene: DQ779997, rpoB gene: JX425293, infB gene: JJX425166, gyrB gene: JX425042, atpD gene: JX424907, whole genome shotgun sequence: AXDK00000000 (19923). (Medium 535, 37°C or Medium 693, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
10934, 18818, 18884, 19923
Risk group:
2 (provisional classification by DSMZ)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species