Name:
Lentilactobacillus kisonensis (Watanabe et al. 2009) Zheng et al. 2020
DSM No.:
19906, Type strain dsm-19906 dsm19906 dsm 19906 Lentilactobacillus kisonensis
Strain designation:
YIT 11168
Other collection no.
or WDCM no.:
NRIC 0741,JCM 15041
Isolated from:
non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips)
Country:
Japan
Kiso county, Nagano prefecture
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11168
Genbank accession numbers:
Summary and
additional information:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11168. Non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips); Japan, Kiso county, Nagano prefecture. Type strain. Taxonomy/description (13182, 38511). Sequence accession no. 16S rRNA gene: AB366388 (13182), whole genome shotgun sequence: AZEB00000000. (Medium 11 + Maltose (10 g/l); + L-Arabinose (10 g/l), 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Restrictions:
Material transfer agreement,
Category DCommercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
