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BACTERIA
How to read the following data (Example)
Name:
Weissella ghanensis De Bruyne et al. 2008
DSM No.:
19935, Type strain dsm-19935 dsm19935 dsm 19935 Weissella ghanensis
Strain designation:
215
Other collection no.
or WDCM no.:
LMG 24286
Isolated from:
fermented cocoa beans
Country:
Ghana
Ghana
Date of sampling:
2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; 215
Genbank accession numbers:
16S rRNA gene: AM882997
Cultivation conditions:
Medium 231 , microaerophilic, 30°C
Medium/media recipe(s) required for preparing 231:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- L. De Vuyst <- N. Camu, Vrije Univ. Brussels, Belgium; 215. Fermented cocoa beans; Africa, Ghana. Type strain. Taxonomy/description (12967). Sequence accession number(s): AM882997 (12967). (Medium 231, 30°C, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
12967
Risk group:
1 (classification according to German TRBA)
Restrictions:
Material transfer agreement, Category D
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species