Acidipropionibacterium acidipropionici
DSM 20272
Name:
Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016 emend. Nouioui et al. 2018
DSM No.:
20272 dsm-20272 dsm20272 dsm 20272 Acidipropionibacterium acidipropionici
Strain designation:
4
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 4875,NCDO 570,NCIB 8070
Isolated from:
emmental cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum)
Cultivation conditions:
Medium 91 , anaerobic, 30°C
or
Medium 104 , anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 104 , anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum). Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: