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How to read the following data (Example)
Weissella fabaria De Bruyne et al. 2010
DSM No.:
21416, Type strain dsm-21416 dsm21416 dsm 21416 Weissella fabaria
Strain designation:
257, KDB-2008
Other collection no.
or WDCM no.:
LMG 24289
Isolated from:
spontaneously fermented cocoa bean heaps
New Tafo
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- L. De Vuyst, Vrije Univ. Brussels, Belgium <- N. Camu; 257
Genbank accession numbers:
16S rRNA gene: FM179678
Cultivation conditions:
Medium 11 , microaerophilic, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- L. De Vuyst, Vrije Univ. Brussels, Belgium <- N. Camu; 257. Spontaneously fermented cocoa bean heaps; Ghana, New Tafo. Type strain. Taxonomy/description (14266). Sequence accession no. 16S rRNA gene: FM179678. (Medium 11, 30°C, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Material transfer agreement, Category D
Commercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species