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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Weissella beninensis Padonou et al. 2010
DSM No.:
22752, Type strain dsm-22752 dsm22752 dsm 22752 Weissella beninensis
Strain designation:
2L24P13
Other collection no.
or WDCM no.:
JCM 18047, LMG 25373
Isolated from:
fermented cassava
Country:
Benin
Ketou
Date of sampling:
29.03.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin
Genbank accession numbers:
16S rRNA gene: EU439435
Cultivation conditions:
Medium 11 , pH 6.3-5.7, microaerophilic, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin. Fermented cassava; Benin, Ketou. Type strain. Taxonomy/description (14235). Sequence accession no. 16S rRNA gene: EU439435. (Medium 11, 30°C, pH 6.3-5.7, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
14235
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species