Sphingomicrobium lutaoense
DSM 24194
Name:
Sphingomicrobium lutaoense Kämpfer et al. 2012
DSM No.:
24194, Type strain dsm-24194 dsm24194 dsm 24194 Sphingomicrobium lutaoense
Strain designation:
CC-TBT-3
Other collection no.
or WDCM no.:
or WDCM no.:
CCM 7794
Isolated from:
water from coastal hot spring
Country:
Taiwan, Province of China
Taituang, Green Island (22° 39' N 121° 29' E)
Taituang, Green Island (22° 39' N 121° 29' E)
Date of sampling:
25.06.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany; CC-TBT-3 <- A. B. Arun, Yenepoya Univ., Mangalore, India
Genbank accession numbers:
16S rRNA gene: EU564841
Cultivation conditions:
Medium 514c , addition of a vitamin solution may accelerate growth, 28°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany; CC-TBT-3 <- A. B. Arun, Yenepoya Univ., Mangalore, India. Water from coastal hot spring; Taiwan, Taituang, Green Island (22° 39' N 121° 29' E). Type strain. Taxonomy/description (16878, 18094). Sequence accession no. 16S rRNA gene: EU564841. (Medium 514c, 28°C, addition of a vitamin solution may accelerate growth).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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