Name:
Companilactobacillus kimchiensis (Kim et al. 2013) Zheng et al. 2020
DSM No.:
24716, Type strain dsm-24716 dsm24716 dsm 24716 Companilactobacillus kimchiensis
Strain designation:
L133, JCM 17702, KACC 15533
Other collection no.
or WDCM no.:
JCM 17702,KACC 15533
Isolated from:
kimchi, fermented Korean food
Date of sampling:
20.10.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea; L133
Genbank accession numbers:
Summary and
additional information:
<- J.-W. Bae, Kyung Hee Univ., Dept. of Biology, Seoul, Republic of Korea; L133. Kimchi, fermented Korean food. South Korea. Sampling Date: 20.10.2010. Taxonomy/description (17642, 38511). Sequence accession no. 16S rRNA gene: HQ906500, whole genome shotgun sequence: JQCF00000000. Murein: A11.31. (Medium 11, 25°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
