Kocuria salsicia
DSM 24776
Name:
Kocuria salsicia Yun et al. 2011
DSM No.:
24776, Type strain dsm-24776 dsm24776 dsm 24776 Kocuria salsicia
Strain designation:
104
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 16361,KACC 21128
Isolated from:
traditional salt-fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
before 04.05.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; strain 104
Genbank accession numbers:
16S rRNA gene: GQ352404
Cultivation conditions:
Summary and
additional information:
additional information:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; strain 104. Traditional salt-fermented seafood; Korea. Type strain. Taxonomy/description (15764). Sequence accession no. 16S rRNA gene: GQ352404. (Medium 92, 28°C).
Wink compendium:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: