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How to read the following data (Example)
Microbacterium mitrae Kim et al. 2011
DSM No.:
24780 dsm-24780 dsm24780 dsm 24780 Microbacterium mitrae
Strain designation:
Other collection no.
or WDCM no.:
JCM 16363, KACC 21129
Isolated from:
salted turban shell (traditional fermented seafood)
Korea (south), Republic of
Date of sampling:
before 09.05.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8
Genbank accession numbers:
16S rRNA gene: GQ351351
Cultivation conditions:
Medium 92 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8. Salted turban shell (traditional fermented seafood); Korea. Taxonomy/description (15760). Sequence accession no. 16S rRNA gene: GQ351351. (Medium 92, 28°C).
Wink compendium:
DSM 24780.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
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