Name:
Chryseobacterium carnipullorum Charimba et al. 2013
DSM No.:
25579 dsm-25579 dsm25579 dsm 25579 Chryseobacterium carnipullorum
Strain designation:
8_R23573
Other collection no.
or WDCM no.:
LMG 26733
Isolated from:
raw chicken in a poultry processing plant
Country:
South Africa
Free State Prov., Bloemfontein
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 8_R23573
Genbank accession numbers:
Summary and
additional information:
<- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 8_R23573. Raw chicken in a poultry processing plant; South Africa, Free State Prov., Bloemfontein. Taxonomy/description (18045). Sequence accession no. 16S rRNA gene: JN935268. (Medium 545, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
