Go to ContentTo Startpage
DetailsCatalogue
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Chryseobacterium carnipullorum Charimba et al. 2013
DSM No.:
25581, Type strain dsm-25581 dsm25581 dsm 25581 Chryseobacterium carnipullorum
Strain designation:
9_R23581
Other collection no.
or WDCM no.:
LMG 26732
Isolated from:
raw chicken in a poultry processing plant
Country:
South Africa
Free State Prov., Bloemfontein
Date of sampling:
2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 9_R23581
Genbank accession numbers:
16S rRNA gene: JN935269
Cultivation conditions:
Medium 545 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 9_R23581. Raw chicken in a poultry processing plant; South Africa, Free State Prov., Bloemfontein. Type strain. Taxonomy/description (18045). Sequence accession no. 16S rRNA gene: JN935269. (Medium 545, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
18045
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species