Acinetobacter sp.
DSM 25761
Name:
"Acinetobacter sp."
DSM No.:
25761 dsm-25761 dsm25761 dsm 25761 Acinetobacter sp.
Strain designation:
MJT/F5/122
Other collection no.
or WDCM no.:
or WDCM no.:
WDCM 00060,NCIMB 10764
Isolated from:
poultry carcass
Country:
country of origin unknown
Date of sampling:
before 13.03.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB <- E. M. Barnes; MJT/F5/122 <- M. J. Thornley
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCIMB <- E. M. Barnes; MJT/F5/122 <- M. J. Thornley. Poultry carcass. Quality control strain for testing media according to ISO 11133 (16744). (Medium 220, 25°C).
Literature:
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: