Salinivirga cyanobacteriivorans
DSM 27204
Name:
Salinivirga cyanobacteriivorans Ben Hania et al. 2017
DSM No.:
27204, Type strain dsm-27204 dsm27204 dsm 27204 Salinivirga cyanobacteriivorans
Strain designation:
L21-Spi-D4
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 15528,JCM 31231
Isolated from:
hypersaline microbial mat
Country:
Kiribati
Kiritimati, Lake 21
Kiritimati, Lake 21
Date of sampling:
03.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Spring, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; L21-Spi-D4 <- S. Spring; {2011}
Cultivation conditions:
Medium 1527a , 35°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Spring, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; L21-Spi-D4 <- S. Spring; {2011}. Hypersaline microbial mat. Kiribati (24249), Kiritimati, Lake 21. Type strain.. Taxonomy/description (26616, 26960). Sequence accession no. 16S rRNA gene: KC665951, complete genome: CP013118. Degrades cyanobacterial biomass (26616). (Medium 1527a, incubation time: 2-3 days, 35°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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