Name:
Clostridium swellfunianum Liu et al. 2015
DSM No.:
27788, Type strain dsm-27788 dsm27788 dsm 27788 Clostridium swellfunianum
Strain designation:
S11-3-10
Other collection no.
or WDCM no.:
CICC 10730,JCM 19606
Isolated from:
pit mud of the Chinese Luzhou-flavor liquor manufacturer
Country:
China
Sichuan province, Chengdu city, Swellfun Co. Ltd
Date of sampling:
20.04.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. Ge, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; S11-3-10 <- W. Zhang, Sichuan Univ., College of Light Ind., Textile and Food Eng., Chengdu, China {2012}
Genbank accession numbers:
Summary and
additional information:
<- Y. Ge, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; S11-3-10 <- W. Zhang, Sichuan Univ., College of Light Ind., Textile and Food Eng., Chengdu, China {2012}. Pit mud of the Chinese Luzhou-flavor liquor manufacturer; China, Sichuan province, Chengdu city, Swellfun Co. Ltd. Type strain. Taxonomy/description (23966, 24052). Sequence accession no. 16S rRNA gene: AB838978. (Medium 110, 35°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
