Lacticaseibacillus porcinae
DSM 28071
Name:
Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020
DSM No.:
28071, Type strain dsm-28071 dsm28071 dsm 28071 Lacticaseibacillus porcinae
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 26767,CCUG 62266,R-42633
Isolated from:
nem chua samples (fermented pork)
Country:
Viet Nam
Thanhhoa city
Thanhhoa city
Date of sampling:
2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG; LMG 26767 <- B. T. Le, Hanoi Vietnam
Cultivation conditions:
Summary and
additional information:
additional information:
<- LMG; LMG 26767 <- B. T. Le, Hanoi Vietnam. Nem chua samples (fermented pork); Vietnam, Thanhhoa city. Type strain. Taxonomy/description (17709). Sequence accession no. 16S rRNA gene: HE616585, pheS gene: HE616586. (Medium 11, 30°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: