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BACTERIA
How to read the following data (Example)
Name:
Streptomyces cacaoi subsp. asoensis Isono et al. 1965
DSM No.:
41440, Type strain dsm-41440 dsm41440 dsm 41440 Streptomyces cacaoi subsp. asoensis
Other collection no.
or WDCM no.:
ATCC 19093, CBS 378.69, IFO 13813, JCM 4185, KCC S-0185, NBRC 13813, NCIB 12769, NRRL B-16592
Isolated from:
soil
Country:
Japan
Kumamoto Pref., Aso district
Date of sampling:
before 06.10.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCC <- S. Suzuki, 20-60
Cultivation conditions:
Medium 65 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- KCC <- S. Suzuki, 20-60. Soil; Japan, Kumamoto Pref., Aso district. Type strain. Produces polyoxins (U. S. Pat. 3,700,655) (6579). (Medium 65, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
6579
Image:
Culture Image

Medium 84 28°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species