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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
Synonym(s):
Lactobacillus casei subsp. alactosus Mills and Lessel 1973
Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965
DSM No.:
20006 dsm-20006 dsm20006 dsm 20006 Lactobacillus paracasei subsp. paracasei
Strain designation:
85 E
Isolated from:
beer
Country:
country of origin unknown
Date of sampling:
before 27.04.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Eschenbecher, 85 E (Lactobacillus casei subsp. fusiformis)
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- F. Eschenbecher, 85 E (Lactobacillus casei subsp. fusiformis). Beer (447). Taxonomy/description (890). Murein: A11.31 (429). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
429, 447, 890
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species