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How to read the following data (Example)
Staphylococcus equorum Schleifer et al. 1985 emend. Jeong et al. 2013
Staphylococcus equorum subsp. equorum (Schleifer et al. 1985) Place et al. 2003
Staphylococcus equorum subsp. linens Place et al. 2003
DSM No.:
20029 dsm-20029 dsm20029 dsm 20029 Staphylococcus equorum
Strain designation:
Other collection no.
or WDCM no.:
CCM 1400
Isolated from:
fermented meat product
country of origin unknown
Date of sampling:
before 06.06.1973
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- CCM <- M.S. Pokja, 150 (Staphylococcus lactis)
Cultivation conditions:
Medium 92 , 37°C
Medium 693 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- CCM <- M.S. Pokja, 150 (Staphylococcus lactis). Fermented meat product. Teichoic acid: glycerol and ribitol (493). Murein: A11.2 (493). (Medium 92 or Medium 693, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
468, 493
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species