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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Staphylococcus equorum Schleifer et al. 1985 emend. Jeong et al. 2013
Synonym(s):
Staphylococcus equorum subsp. equorum Schleifer et al. 1985
Staphylococcus equorum subsp. linens Place et al. 2003
DSM No.:
20029 dsm-20029 dsm20029 dsm 20029 Staphylococcus equorum
Strain designation:
150
Other collection no.
or WDCM no.:
CCM 1400
Isolated from:
fermented meat product
Country:
country of origin unknown
Date of sampling:
before 06.06.1973
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- M.S. Pokja, 150 (Staphylococcus lactis)
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- CCM <- M.S. Pokja, 150 (Staphylococcus lactis). Fermented meat product. Teichoic acid: glycerol and ribitol (493). Murein: A11.2 (493). (Medium 92 or Medium 693, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
468, 493
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species