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How to read the following data (Example)
Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw et al. 1951
Staphylococcus saprophyticus (Fairbrother 1940) Shaw et al. 1951
DSM No.:
20038 dsm-20038 dsm20038 dsm 20038 Staphylococcus saprophyticus subsp. saprophyticus
Strain designation:
Other collection no.
or WDCM no.:
CCM 2204, NCTC 7612
Isolated from:
ice cream
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- CCM <- NCTC <- M.T. Parker, lC-31
Cultivation conditions:
Medium 53 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- CCM <- NCTC <- M.T. Parker, lC-31. Ice cream. Murein: A11.3; teichoic acid: ribitol (493). (Medium 53, 37°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
493, 499
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species