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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Streptococcus sp.
DSM No.:
20061 dsm-20061 dsm20061 dsm 20061 Streptococcus sp.
Strain designation:
6
Isolated from:
sour vegetable mash
Country:
Germany
Date of sampling:
before 03.07.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.O. Stetter, 6 (Streptococcus milleri)
Cultivation conditions:
Medium 53 , 37°C

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- K.O. Stetter, 6 (Streptococcus milleri). Sour vegetable mash; Germany. Murein: A11.24 (405). (Medium 53, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
405
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species