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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Synonym(s):
Lactobacillus suntoryeus Cachat and Priest 2005
DSM No.:
20075, Type strain dsm-20075 dsm20075 dsm 20075 Lactobacillus helveticus
Strain designation:
12, Lh12
Other collection no.
or WDCM no.:
ATCC 15009
Serological group:
A (352)
Isolated from:
emmental cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum)
Genbank accession numbers:
whole genome shotgun sequence: ACLM00000000
Cultivation conditions:
Medium 11 , microaerophilic - anaerobic, 37°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum). Emmental cheese (1034). Serological group A (352). Type strain. Taxonomy/description (1300, 1592). Sequence accession no. whole genome shotgun sequence: ACLM00000000. Murein: A11.31 (429). (Medium 11, 37°C, microaerophilic - anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
337, 352, 429, 1034, 1300, 1592
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species