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- BACTERIA
How to read the following data (Example)- Name:
- Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
- Synonym(s):
- Lactobacillus suntoryeus Cachat and Priest 2005
- DSM No.:
- 20075, Type strain dsm-20075 dsm20075 dsm 20075 Lactobacillus helveticus
- Strain designation:
- 12, Lh12
- Other collection no.
or WDCM no.: - ATCC 15009
- Serological group:
- A (352)
- Isolated from:
- emmental cheese
- Country:
- country of origin unknown
- Date of sampling:
- before 22.08.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum)
- Genbank accession numbers:
- whole genome shotgun sequence: ACLM00000000
- Cultivation conditions:
- Medium 11 , microaerophilic - anaerobic, 37°C
Complete DSMZ Media List - Summary and
additional information: - <- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum). Emmental cheese (1034). Serological group A (352). Type strain. Taxonomy/description (1300, 1592). Sequence accession no. whole genome shotgun sequence: ACLM00000000. Murein: A11.31 (429). (Medium 11, 37°C, microaerophilic - anaerobic).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 337, 352, 429, 1034, 1300, 1592
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
