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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus hilgardii Douglas and Cruess 1936
DSM No.:
20176, Type strain dsm-20176 dsm20176 dsm 20176 Lactobacillus hilgardii
Strain designation:
9
Other collection no.
or WDCM no.:
ATCC 8290, NCDO 264, NCIB 8040
Isolated from:
wine
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- R.H. Vaughn, 9
Genbank accession numbers:
whole genome shotgun sequence: AZDF00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- R.H. Vaughn, 9. Wine (414). Type strain. Taxonomy/description (1300, 1329). Sequence accession no. whole genome shotgun sequence: AZDF00000000. Murein: A11.31. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
414, 607, 1300, 1329
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species