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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus sp.
DSM No.:
20182 dsm-20182 dsm20182 dsm 20182 Lactobacillus sp.
Strain designation:
Lev II
Biovar:
B3
Isolated from:
marinated meat product
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, Lev II
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- G. Reuter, Lev II. Biovar B3. Marinated meat product (334). Murein: A11.31. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
334
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species