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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus farciminis (ex Reuter 1970) Reuter 1983
DSM No.:
20184, Type strain dsm-20184 dsm20184 dsm 20184 Lactobacillus farciminis
Strain designation:
Rv4 na
Other collection no.
or WDCM no.:
ATCC 29644, NCIB 11717
Isolated from:
sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, Rv4 na
Genbank accession numbers:
whole genome shotgun sequence: AZDR00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- G. Reuter, Rv4 na. Sausage (334). Type strain. Taxonomy/description (890, 2509, 3236). Sequence accession no. whole genome shotgun sequence: AZDR00000000. Murein: A11.31. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
334, 890, 2509, 3236
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species