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BACTERIA
How to read the following data (Example)
Name:
Propionibacterium freudenreichii van Niel 1928
Synonym(s):
Propionibacterium freudenreichii subsp. freudenreichii van Niel 1928
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
DSM No.:
20270 dsm-20270 dsm20270 dsm 20270 Propionibacterium freudenreichii
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany (Propionibacterium shermanii)
Cultivation conditions:
Medium 91 , anaerobic, 30°C
or
Medium 104 supplemented with sodium lactate, anaerobic, 30°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany (Propionibacterium shermanii). Cheese. Murein: A31 (909). (Medium 91, 30°C, anaerobic or Medium 104 supplemented with sodium lactate, 30°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
909
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species