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BACTERIA
How to read the following data (Example)
Name:
Propionibacterium freudenreichii van Niel 1928
Synonym(s):
Propionibacterium freudenreichii subsp. freudenreichii van Niel 1928
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
DSM No.:
20271, Type strain dsm-20271 dsm20271 dsm 20271 Propionibacterium freudenreichii
Strain designation:
53-W (Hitchner No. 33)
Other collection no.
or WDCM no.:
ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470
Isolated from:
swiss cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33)
Genbank accession numbers:
complete genome: CP010341
Cultivation conditions:
Medium 91 , anaerobic, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33). Swiss cheese. Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
907, 909, 1300, 1337, 12748, 25279, 26243
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species