Go to ContentTo Startpage
Detailed Price Information Link
How to read the following data (Example)
Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018
Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
DSM No.:
20271, Type strain dsm-20271 dsm20271 dsm 20271 Propionibacterium freudenreichii
Strain designation:
53-W (Hitchner No. 33)
Other collection no.
or WDCM no.:
ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470
Isolated from:
swiss cheese
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33)
Genbank accession numbers:
complete genome: CP010341
Cultivation conditions:
Medium 91 , anaerobic, 30°C

Complete DSMZ Media List
Summary and
additional information:
<- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33). Swiss cheese. Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
907, 909, 1300, 1337, 12748, 25279, 26243
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species