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BACTERIA
How to read the following data (Example)
Name:
Corynebacterium flavescens Barksdale et al. 1979
DSM No.:
20296, Type strain dsm-20296 dsm20296 dsm 20296 Corynebacterium flavescens
Strain designation:
OJ8
Other collection no.
or WDCM no.:
ATCC 10340, NCDO 1320, NCIB 8707
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.G. Schlegel <- K. Komagata <- ATCC <- R.N. Doetsch, OJ8 <- S. Orla-Jensen (Microbacterium flavum)
Cultivation conditions:
Medium 535 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- H.G. Schlegel <- K. Komagata <- ATCC <- R.N. Doetsch, OJ8 <- S. Orla-Jensen (Microbacterium flavum). (Microbacterium flavum). Cheese. Type strain. Taxonomy/description (1300, 1305). Polysaccharide: arabinogalactan (491). Murein: A31 (491). (Medium 535, 37°C).
Wink compendium:
DSM 20296.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
419, 491, 1300, 1304, 1305, 1306
Image:
Culture Image

Medium 693 37°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species