Go to ContentTo Startpage
Detailed Price Information Link
How to read the following data (Example)
Tetragenococcus halophilus (Mees 1934) Collins et al. 1993
Pediococcus halophilus Mees 1934
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012
DSM No.:
20339, Type strain dsm-20339 dsm20339 dsm 20339 Tetragenococcus halophilus
Strain designation:
T11, TC 1
Other collection no.
or WDCM no.:
ATCC 33315, IAM 1676 (historical number), LMG 11490, NCDO 1635 (historical number)
Isolated from:
salted anchovy
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NCDO <- B. Coster, TC 1
Genbank accession numbers:
16S rRNA gene: D88668
16S rRNA gene: EU689052
Cultivation conditions:
Medium 227 , 30°C
Medium/media recipe(s) required for preparing 227:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- B. Coster, TC 1. Salted anchovy. Type strain. Taxonomy/description (1272, 1300, 4744, 4753, 16582). Sequence accession no. 16S rRNA gene: D88668, 16S rRNA gene: EU689052 (16582). Murein: A11.31. (Medium 227, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1272, 1300, 4744, 4753, 16582
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species