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BACTERIA
How to read the following data (Example)
Name:
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012
Synonym(s):
''Pediococcus soya''
Pediococcus halophilus Mees 1934
Tetragenococcus halophilus (Mees 1934) Collins et al. 1993
DSM No.:
20339, Type strain dsm-20339 dsm20339 dsm 20339 Tetragenococcus halophilus subsp. halophilus
Strain designation:
T11, TC 1
Other collection no.
or WDCM no.:
ATCC 33315, IAM 1676 (historical number), LMG 11490, NCDO 1635 (historical number)
Isolated from:
salted anchovy
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- B. Coster, TC 1
Genbank accession numbers:
16S rRNA gene: D88668
16S rRNA gene: EU689052
Cultivation conditions:
Medium 227 , 30°C
Medium/media recipe(s) required for preparing 227:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- B. Coster, TC 1. Salted anchovy. Type strain. Taxonomy/description (1272, 1300, 4744, 4753, 16582). Sequence accession no. 16S rRNA gene: D88668, 16S rRNA gene: EU689052 (16582). Murein: A11.31. (Medium 227, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1272, 1300, 4744, 4753, 16582
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species