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How to read the following data (Example)
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970
DSM No.:
20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus
Strain designation:
A 12
Isolated from:
turkey faeces
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus)
Cultivation conditions:
Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus). Turkey faeces. Taxonomy/description (1299). DNA-DNA similarity (1299). Murein: A11.31. Belongs to DNA homology group Ic (1299). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species