Go to ContentTo Startpage
Detailed Price Information Link
How to read the following data (Example)
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
DSM No.:
20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus
Strain designation:
A 12
Isolated from:
turkey faeces
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus)
Cultivation conditions:
Medium 232 prereduced (oxygen-free), anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
-  Medium 11

Complete DSMZ Media List
Summary and
additional information:
<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus). Turkey faeces. Taxonomy/description (1299). DNA-DNA similarity (1299). Murein: A11.31. Belongs to DNA homology group Ic (1299). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species