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How to read the following data (Example)
Weissella viridescens (Niven and Evans 1957) Collins et al. 1994
Lactobacillus viridescens Niven and Evans 1957
DSM No.:
20410, Type strain dsm-20410 dsm20410 dsm 20410 Weissella viridescens
Strain designation:
Other collection no.
or WDCM no.:
ATCC 12706, CCM 56, NCDO 1655, NCIB 8965, WDCM 00105
Isolated from:
cured meat products
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- Difco Lab. <- ATCC <- J.B. Evans, S38A
Genbank accession numbers:
whole genome shotgun sequence: JQBM00000000
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- Difco Lab. <- ATCC <- J.B. Evans, S38A. Cured meat products (480). Type strain. Taxonomy/description (1269, 1300, 1329, 3880, 5028). Sequence accession no. whole genome shotgun sequence: JQBM00000000. Murein: A11.13 (291). Thiamine assay (937), thiamine assay (1281). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
291, 322, 480, 1269, 1281, 1300, 1329, 3880, 5028
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species