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How to read the following data (Example)
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
Brevibacterium divaricatum Su and Yamada 1960
Corynebacterium lilium Lee and Good 1963
DSM No.:
20412 dsm-20412 dsm20412 dsm 20412 Corynebacterium glutamicum
Strain designation:
Other collection no.
or WDCM no.:
ATCC 13655, NCIB 9662
country of origin unknown
Date of sampling:
before 1994
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2362 (Brevibacterium lactofermentum)
Cultivation conditions:
Medium 53 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2362 (Brevibacterium lactofermentum). Taxonomy/description (3979). Murein: A31; polysaccharide: arabinogalactan (885). Produces L-glutamic acid (U.S. Pats. 3,128,237; 3,136,702; Can. Pat. 634,377). (Medium 53, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
419, 885, 2223, 2225, 3390, 3979
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species