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How to read the following data (Example)
Brevibacterium aurantiacum Gavrish et al. 2005
DSM No.:
20426, Type strain dsm-20426 dsm20426 dsm 20426 Brevibacterium aurantiacum
Strain designation:
Other collection no.
or WDCM no.:
ATCC 9175, NCDO 739, NCIB 8546
Isolated from:
camembert cheese
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- H. Seiler <- ATCC <- R.S. Breed, KC <- Yale
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- H. Seiler <- ATCC <- R.S. Breed, KC <- Yale. Camembert cheese. Type strain. Taxonomy/description (1308, 9640). Phylogeny (5144). Teichoic acid: glycerol (1308). Murein: A31 (1308). Produces flavin-adenine dinucleotide (U.S. Pat. 3,647,627). (Medium 92, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
419, 982, 1308, 5144, 9640
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species