Fructilactobacillus fructivorans
DSM 20607
Name:
Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020
DSM No.:
20607 dsm-20607 dsm20607 dsm 20607 Fructilactobacillus fructivorans
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 27394,NCDO 1985
Isolated from:
wine
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- R.E. Kunkee
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCDO <- R.E. Kunkee. Wine. country of origin unknown. Taxonomy/description (2855). Murein: A11.31 (2855). (Medium 368, incubation time: 7-14 days, 25°C, microaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: