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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus fructivorans Charlton et al. 1934
Synonym(s):
Lactobacillus heterohiochii Kitahara et al. 1957
Lactobacillus trichodes Fornachon et al. 1949
DSM No.:
20607 dsm-20607 dsm20607 dsm 20607 Lactobacillus fructivorans
Other collection no.
or WDCM no.:
ATCC 27394, NCDO 1985
Isolated from:
wine
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- R.E. Kunkee
Cultivation conditions:
Medium 368 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- R.E. Kunkee. Wine. Type strain of Lactobacillus trichodes. Taxonomy/description (2855). Murein: A11.31 (2855). (Medium 368, 28°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2855
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species