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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus panis Wiese et al. 1996
DSM No.:
6035, Type strain dsm-6035 dsm6035 dsm 6035 Lactobacillus panis
Strain designation:
1
Other collection no.
or WDCM no.:
JCM 11053
Isolated from:
sourdough
Country:
Germany
Date of sampling:
before 26.06.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Olms <- W. Strohmar; 1
Genbank accession numbers:
16S rRNA gene: X94230
whole genome shotgun sequence: LDPB00000000
Cultivation conditions:
Medium 859 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- F. Olms <- W. Strohmar; 1. Sourdough; Germany (7592). Type strain. Taxonomy/description (6441, 24701). Sequence accession no. 16S rRNA gene: X94230, whole genome shotgun sequence: LDPB00000000. Murein: A11.31 (6441). (Medium 859, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
6441, 7592, 24701
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species