- Detailed Price Information Link
- BACTERIA
How to read the following data (Example)- Name:
- Lactobacillus panis Wiese et al. 1996
- DSM No.:
- 6035, Type strain dsm-6035 dsm6035 dsm 6035 Lactobacillus panis
- Strain designation:
- 1
- Other collection no.
or WDCM no.: - JCM 11053
- Isolated from:
- sourdough
- Country:
- Germany
- Date of sampling:
- before 26.06.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- F. Olms <- W. Strohmar; 1
- Genbank accession numbers:
- 16S rRNA gene: X94230
whole genome shotgun sequence: LDPB00000000 - Cultivation conditions:
- Medium 859 , 37°C
Complete DSMZ Media List - Summary and
additional information: - <- F. Olms <- W. Strohmar; 1. Sourdough; Germany (7592). Type strain. Taxonomy/description (6441, 24701). Sequence accession no. 16S rRNA gene: X94230, whole genome shotgun sequence: LDPB00000000. Murein: A11.31 (6441). (Medium 859, 37°C).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 6441, 7592, 24701
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
