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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
6306, Type strain dsm-6306 dsm6306 dsm 6306 Pectinatus frisingensis
Strain designation:
V1
Other collection no.
or WDCM no.:
ATCC 33332, CCM 6217, VTT E-79100
Isolated from:
turbid beer
Country:
Finland
Date of sampling:
1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- VTT <- A. Haikara, V1
Cultivation conditions:
Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C
Medium/media recipe(s) required for preparing 232:
-  Medium 11

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
3896, 3925
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species