Name:
Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986
DSM No.:
10027, Type strain dsm-10027 dsm10027 dsm 10027 Vibrio parahaemolyticus
Strain designation:
113, EB 101
Other collection no.
or WDCM no.:
ATCC 17802,CIP 75.2,NCMB 1902,NCTC 10903,WDCM 00037
Isolated from:
shirasu food poisened victim
Date of sampling:
before 1995-06-08
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 17802 <- T. Fujino; EB 101
Genbank accession numbers:
Summary and
additional information:
<- ATCC; ATCC 17802 <- T. Fujino; EB 101. Shirasu food poisened victim. Japan. Type strain.. Taxonomy/description (1300, 6015, 6016, 6017). Sequence accession no. 16S rRNA gene: GU460378. Produces tetrodotoxin (17850). (Medium 514, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Risk group:
2 (Z) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1Not to be exported outside Germany (German war weapons control act),
Category B2Animal pathogenic organism,
not exported outside Germany,
Category F
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
