Name:
Lactiplantibacillus herbarum (Mao et al. 2015) Zheng et al. 2020
DSM No.:
100358, Type strain dsm-100358 dsm100358 dsm 100358 Lactiplantibacillus herbarum
Strain designation:
TCF032-E4
Other collection no.
or WDCM no.:
CCTCC AB 2015090
Isolated from:
traditional Chinese fermented radish
Country:
China
Guilin, Guangxi province
Date of sampling:
2013-03-18
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. Mao, DuPont Nutrition and Health, Shanghai, China; TCF032-E4
Genbank accession numbers:
Summary and
additional information:
<- Y. Mao, DuPont Nutrition and Health, Shanghai, China; TCF032-E4. Traditional Chinese fermented radish; China, Guilin, Guangxi province. Type strain. Taxonomy/description (25145, 38511). Sequence accession no. 16S rRNA gene: KR706503, whole genome shotgun sequence: LFEE00000000. (Medium 11, 30°C, microaerophilic - anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
